Christina
CHRISTINA FAYAD
#SleepingIsOverRated
CREATIVE DIRECTOR
Always hungry, for knowledge and otherwise.
YOUR TOP…
RESTAURANTS?
Petit Byblos Le Petit Café and Dépanneur Le Pick-up for the best brunch, Dinette Triple Crown for the best dinner+bourbon, Nil Bleufor the original date spot, The Dumpling Hut for the best chill lunch stop, Le Cagibi for giant lattes, hippie food and power outlets all day, Al Baghdadi for the almos-as-good-as-in-Lebanon mankouché.
WATERING HOLES?
FAVOURITE COCKTAILS?
Dirty martini with pickle juice, Old Fashioned, Whisky Sour, Basil Bloody Caesar
INSPIRING COMPANIES?
FRIDAY NIGHT PLANS?
«Going to Europe with a last-minute ticket to see all my friends. More realistic? Going to see an underground show, followed by a music jam or a mural painting. Even more realistic? Date night with good food and drinks, and having a 12 hour sleep night
Christina’s cocktail
TIGRE ROUGE
Created by Pierre-Antoine Carpentier from Le Red Tiger
Christina’s cocktail
TIGRE ROUGE
Created by Pierre-Antoine Carpentier from Le Red Tiger
3/4 oz Pur Vodka
3/4 Aperol
3/4 yellow Chartreuse
1/2 oz of yuzu juice
Mangosteen mousse or nectar
Dehydrated lemon slices for garnish
Dried rose petals for garnish
Combine all the ingredients, except the lemon slices and rose petals in the shaker.
Shake for 5 to 8 seconds
Strain over a cocktail coupe
Garnish and serve
