Florence

Florence Doyon Simon, Duvernois, esprits créatifs

FLORENCE
DOYON-SIMON

#YOUNEEDTHEFLOW

Communications Manager

No need for an alarm clock, a sunny day or a double espresso, #youneedtheflow.

YOUR TOP…

FOOD SPOTS?

WATERING HOLES?

FAVOURITE COCKTAILS?

Dry Martini (avec gin et un twist), Manhattan, Paper Plane

 

INSPIRING COMPANIES?

FRIDAY NIGHT PLANS?

At home with friends and family, cooking, drinking and eating around the kitchen island.

Florence's cocktail

Perfect Flow

Created by Isaac Bédard from Nacarat at Montréal

Florence's cocktail

Perfect Flow

Created by Isaac Bédard from Nacarat in Montréal

 

  • 1 oz of romeo’s gin 
  • 1 oz of Extra Dry Vermouth Noilly Prat 
  • 1 oz of Cocchi di Torino
  • ¼ oz of Chinotto, orange liquor
  • A few slices of dehydrated bananas
  • 2 dashes of saline solution
  • Garnish: toasted banana slice

 

Put the romeo’s gin, saline solution and the dehydrated banana slices in the mixing glass.
Stir with a spoon to lightly infuse the gin with the bananas.
Add the remaining ingredients and ice into the mixing glass.
Stir with a spoon.
Pour the cocktail into the glass and decorate with a slice of flambéed dried banana.

création cocktail, nacarat, romeo's gin, bar, barman
création cocktail, nacarat, romeo's gin
création cocktail, nacarat, romeo's gin