Florence
FLORENCE
DOYON-SIMON
#YOUNEEDTHEFLOW
Communications Manager
No need for an alarm clock, a sunny day or a double espresso, #YouNeedTheFlow.
YOUR TOP…
FOOD SPOTS?
WATERING HOLES?
FAVOURITE COCKTAILS?
Dry Martini (with gin and a twist), Manhattan, Paper Plane
INSPIRING COMPANIES?
Patagonia, Cirque du Soleil , Netflix , TED, Apple
FRIDAY NIGHT PLANS?
At home, with friends and family, cooking, drinking and eating while standing around the kitchen island.
Florence's cocktail
Perfect Flow
Created by Isaac Bédard from Nacarat at Montréal
Florence's cocktail
Perfect Flow
Created by Isaac Bédard from Nacarat at Montréal
- 1 oz of romeo’s gin
- 1 oz of Vermouth Noilly Prat Extra-Dry
- 1 oz of Cocchi di Torino
- ¼ oz of Chinotto, bitter orange liqueur
- A few slices of dehydrated bananas
- 2 dashes of saline
- Garnish: slice of dried banana flambé
Place the romeo’s gin, saline solution, and dried banana slices in the mixing glass.
Stir with the spoon to lightly infuse the gin with the bananas.
Add the other ingredients to the mixing glass and ice.
Mix with a spoon.
Using a cocktail strainer, strain the mixture into a small cup.
Decorate with a slice of dried banana flambé with a torch.
